Fried Chicken
You can never have too many Southern recipes, so give Fried Chicken a try. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 155 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. Head to the store and pick up evaporated milk, flour, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Sprinkle the fryer with salt and pepper.
Pour the milk and water over the fryer and marinate for about 10 minutes. Dip in a bowl of all-purpose flour. Shake off the excess flour.
Heat oil to 300° and deep-fry (or heat oil to medium and panfry) the chicken. Make sure the chicken is covered with oil at all times. Fry until golden brown.
Mrs. Wilkes' Boardinghouse Cookbook
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling