Fried Cabbage and Egg Noodles

Name: Fried Cabbage and Egg Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter; 454 grams package egg noodles; 1 medium head green cabbage, chopped; 4 servings salt and pepper to taste

Fried Cabbage and Egg Noodles requires roughly 20 minutes from start to finish. This recipe serves 4. This main course has 695 calories, 19g of protein, and 28g of fat per serving. If you have butter, egg noodles, cabbage, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook the egg noodles in the boiling water until the pasta is tender yet firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Pasta

Water

Equipment you will use

Pot

Drain.

While the noodles cook, melt the butter in a large skillet over low heat.

Ingredients you will need

Pasta

Butter

Equipment you will use

Frying Pan

Add the cabbage to the melted butter; season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Stir the drained noodles into the cabbage; cook and stir until the noodles begin to brown, about 5 minutes.

Ingredients you will need

Salt And Pepper