Fried Blueberry Pies

Name: Fried Blueberry Pies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 18
Cuisine: Global
Ingredients: 315 milliliters fresh blueberries; 8 teaspoons cornstarch; 118 milliliters granulated sugar; 1 teaspoon grated lemon peel; 18 servings Powdered sugar; 1 box Refrigerated Pie Crusts, softened as directed on box; 18 servings Vegetable oil for deep frying; 3 Tbsps water

Fried Blueberry Pies is A mixture of vegetable oil, pie crusts, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours and 20 minutes.

Instructions

In 2-quart saucepan, mix blueberries and granulated sugar.

Ingredients you will need

Granulated Sugar

Blueberries

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring occasionally. In small bowl, mix cornstarch and water. Stir into blueberry mixture. Return to boiling over medium heat. Cook 2 minutes, stirring constantly, or until thickened.

Ingredients you will need

Corn Starch

Blueberries

Water

Equipment you will use

Bowl

Remove from heat; stir in lemon peel. Cool completely, about 45 minutes.

Ingredients you will need

Lemon Peel

Line cookie sheet with waxed paper.

Ingredients you will need

Equipment you will use

Baking Sheet

Remove pie crusts from pouches; unroll on lightly floured work surface.

Ingredients you will need

Pie Crust

Roll each crust to 12-inch round. With 3 1/2-inch round cutter, cut 9 rounds from each crust.

Ingredients you will need

Crust

Roll

Brush crust edges with water. Spoon about 1 heaping teaspoon blueberry mixture onto center of each crust round. Fold dough in half over filling; press edges with fork to seal.

Ingredients you will need

Blueberries

Crust

Dough