Fried Apple Pies

Name: Fried Apple Pies
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 4 McIntosh apples, peeled, cored, and sliced, or 1 can apple pie filling; 1 container (8-piece) refrigerated flaky biscuit dough; 2 Tbsps butter; 1 teaspoons ground cinnamon; 1 teaspoon lemon juice; 8 servings Powdered sugar; 118 milliliters sugar; 2 Tbsps water

Fried Apple Pies might be a good recipe to expand your dessert recipe box. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 363 calories. This recipe serves 8. A mixture of lemon juice, container flaky biscuit dough, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Add the butter to a large saute pan and melt.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes.

Ingredients you will need

Lemon Juice

Cinnamon

Apple

Sugar

Remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle.

Ingredients you will need

Biscuits

Roll

Place 2 to 3 tablespoons of the filling on each biscuit circle.

Ingredients you will need

Biscuits

Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.

Ingredients you will need

Water