Wild Alaskan Sweet Bourbon Salmon

Name: Wild Alaskan Sweet Bourbon Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 30 milliliters bourbon; 118 milliliters brown sugar; 1 small lemon; 4 servings crushed red pepper flakes; 907 grams wild alaskan salmon fillets

Wild Alaskan Sweet Bourbon Salmon might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free and pescatarian recipe has 457 calories, 46g of protein, and 15g of fat per serving. Only If you have pepper flakes, alaskan salmon fillets, lemon, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

30milliliters

bourbon 118milliliters

brown sugar 1small

lemon 4servings

crushed red pepper flakes 907grams

wild alaskan salmon fillets

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.