Fresh Tomato Soup

Name: Fresh Tomato Soup
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 8
Cuisine: Global
Ingredients: 16 larges basil leaves, sliced crosswise into thin ribbons, for garnish; 8 servings Freshly ground black pepper; 2 Tbsps butter; 1 large carrot, peeled and minced; 1 stalk celery with leaves, minced; 118 milliliters cream, optional; 2 Tbsps minced fennel bulb; 4 cloves garlic, minced (or more to taste); 1 Tbsp gin; 1 Tbsp sweet Hungarian paprika; 8 servings Kosher salt; 2 Tbsps fresh lemon juice; 2 Tbsps olive oil; 1 large onion, diced; 4 shallots, diced; 1 Tbsp sugar; 1 kilograms mixed ripe tomatoes, diced with juices reserved; 237 milliliters chicken or vegetable broth

Fresh Tomato Soup might be just the soup you are searching for. One serving contains 175 calories, 3g of protein, and 12g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have basil leaves, tomatoes, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 26 minutes.