Fresh Tomato Martini

Name: Fresh Tomato Martini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 454 grams (about one large) beefsteak tomato, cut into large chunks; 1 teaspoons good dry vermouth, such as Dolin; 1 serving Ice; 237 milliliters vodka; 85 grams Tomato Vodka; 0 teaspoons white wine vinegar

Fresh Tomato Martini might be just the beverage you are searching for. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 835 calories, 4g of protein, and 1g of fat each. Only A mixture of beefsteak tomato, vermouth, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Combine the tomato and vodka in a blender. Pulse a few times on medium to break up the tomato then blend for about 5 more seconds to form a pulpy puree. Strain the puree through a very fine mesh strainer or a less fine one lined with a double layer of cheesecloth. Stir it gently a few times as it strains, but do not press. Strain until it stops dripping on its own, about 15 minutes. Store in the fridge if not using immediately.

Ingredients you will need

Tomato

Vodka

Equipment you will use

Sieve

Cheesecloth

Blender

Pour the tomato vodka, vermouth, and white wine vinegar into a cocktail shaker and fill it with ice. Shake until well chilled, about 20 seconds. Strain into chilled coupe glass and serve immediately.

Ingredients you will need

White Wine Vinegar