Fresh Tomato-Herb Pizzas

Name: Fresh Tomato-Herb Pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams cups finely grated Asiago cheese; 1 package dry yeast; 591 milliliters all-purpose flour; 2 Tbsps chopped fresh basil; 2 teaspoons chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 1 Tbsp honey; 4 teaspoons olive oil, divided; 177 milliliters chopped onion; 2 Tbsps chopped fresh oregano; 0 teaspoons freshly ground pepper; 907 grams 1/2 cups chopped plum tomato (about; 0 teaspoons salt; 1 teaspoons salt; 237 milliliters warm water (105° to 115°); 118 milliliters yellow cornmeal; 2 Tbsps yellow cornmeal; 473 milliliters chopped yellow tomato

You can never have too many main course recipes, so give Fresh Tomato-Herb Pizzas a try. Watching your figure? This vegetarian recipe has 678 calories, 30g of protein, and 18g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of asiago cheese, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Honey

Water

Yeast

Equipment you will use

Bowl

Place flour and next 4 ingredients (flour through 1/4 teaspoon salt) in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute; process until dough leaves sides of bowl and forms a ball. Process 1 additional minute.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Food Processor

Bowl

Turn dough out onto a lightly floured surface, and knead 2 minutes.

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Dough

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover dough, and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Bowl

Punch dough down, and divide in half.

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Dough

Punch

Roll each half of dough into a 12-inch circle on a lightly floured surface.

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Dough

Roll

Place dough on two 12-inch pizza pans or baking sheets that are each coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.

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Cooking Spray

Cornmeal

Dough

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Baking Sheet

Preheat oven to 45

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Oven

Heat remaining 3 teaspoons oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add onion and garlic; saut 3 minutes or until tender.

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Garlic

Onion

Remove from heat; stir in plum tomato, 1/2 teaspoon salt, and pepper.

Ingredients you will need

Plum Tomato

Pepper

Salt

Spread plum tomato mixture evenly over prepared crusts, leaving a 1/2-inch border. Divide yellow tomato evenly between pizzas, and sprinkle each pizza with 1 cup cheese.

Ingredients you will need

Yellow Tomato