Fresh Tabbouleh
Fresh Tabbouleh is a vegan side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 181 calories, 3g of protein, and 14g of fat. Head to the store and pick up flat-leaf parsley, olive oil, tomato, and a few other things to make it today. This recipe is typical of middl eastern cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl.
Add bulgur; toss to combine.
Drizzle dressing over bulgur mixture; toss to coat.