Fresh Summer Corn Salad with Creamy Italian Vinaigrette

Name: Fresh Summer Corn Salad with Creamy Italian Vinaigrette
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters balsamic vinegar; 12 cherry tomatoes, quartered; 8 ears corn-on-the-cob; 59 milliliters chopped fresh basil leaves; 1 clove garlic, finely chopped; 1 teaspoons italian seasoning; 59 milliliters hellmanns® or best foods® real mayonnaise; 59 milliliters olive oil; 1 small red onion, halved and thinly sliced; 1 small zucchini, finely chopped

Fresh Summer Corn Salad with Creamy Italian Vinaigrette might be just the side dish you are searching for. One serving contains 276 calories, 5g of protein, and 18g of fat. This gluten free, dairy free, and vegetarian recipe serves 6. Head to the store and pick up balsamic vinegar, olive oil, best foods® real mayonnaise, and a few other things to make it today. It is an affordable recipe for fans of Mediterranean food. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 23 minutes.