Fresh Spinach Dip

Name: Fresh Spinach Dip
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 567 grams baby spinach, washed; 1 teaspoons freshly ground black pepper, plus more as needed; 118 milliliters shredded carrot (from about 1 medium carrot), finely chopped; 2 mediums garlic cloves, finely chopped; 1 teaspoon kosher salt, plus more as needed; 1 teaspoon freshly squeezed lemon juice; 118 milliliters mayonnaise; 2 Tbsps olive oil; 1 stick Saltine or Ritz crackers, crostini, carrot celery sticks, or thick-cut potato chips, for serving; 2 mediums scallions, finely chopped (white and light green parts only); 237 milliliters sour cream; 2 teaspoons Worcestershire sauce; 118 milliliters yellow onion, small dice

Fresh Spinach Dip is a gluten free hor d'oeuvre. One serving contains 168 calories, 2g of protein, and 16g of fat. This recipe serves 10. Head to the store and pick up baby spinach, potato chips, cream, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 2 hours and 50 minutes.

Instructions

Place a quadruple layer of paper towels on a cutting board and set aside.

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Cutting Board

Paper Towels

Place a fine-mesh strainer in the sink.

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Sieve

Heat the oil in a large straight-sided frying pan over medium heat until shimmering.

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Cooking Oil

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Frying Pan

Add the carrot, onion, garlic, measured salt, and measured pepper and stir to combine. Cook, stirring occasionally, until the vegetables have softened, about 6 minutes.

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Vegetable

Carrot

Garlic

Pepper

Onion

Salt

Transfer to a large bowl and set aside.Return the pan to medium heat, add half of the spinach, season with salt and pepper, and stir to combine. Cook, tossing occasionally with tongs, until the spinach is completely wilted, about 4 minutes.

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Salt And Pepper

Spinach

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Tongs

Bowl

Frying Pan

Add the remaining spinach and cook, tossing occasionally, until completely wilted, about 3 minutes more.

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Spinach

Transfer the spinach to the strainer in the sink. Using a ladle, press on the spinach to squeeze out as much liquid as possible.

Ingredients you will need

Spinach

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Sieve

Ladle

Place the spinach on the layered paper towels, cover with a second quadruple layer of paper towels, and press any additional liquid out of the leaves. Discard the paper towels, finely chop the spinach, and transfer it to the bowl with the vegetables.

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Vegetable

Spinach

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Paper Towels

Bowl

Add the scallions, sour cream, mayonnaise, Worcestershire, and lemon juice and stir to combine. Cover tightly and refrigerate until the flavors meld and the dip is thoroughly chilled, about 2 hours.Taste and season with salt and pepper as needed, then transfer to a serving dish.

Ingredients you will need

Salt And Pepper

Worcestershire Sauce