Fresh Salsa Chicken

Name: Fresh Salsa Chicken
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 2 Tbsps capers, drained; 170 grams cherry tomatoes, quartered; 1 Tbsp cider vinegar; 0 teaspoons crushed red pepper; 1 teaspoons dried basil; 1 garlic clove, minced; 2 teaspoons extra-virgin olive oil; 0 teaspoons salt; 454 grams skinless, boneless chicken breast halves; 118 milliliters finely chopped yellow bell pepper

Fresh Salsa Chicken is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains roughly 25g of protein, 5g of fat, and a total of 159 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. If you have pepper, capers, cherry tomatoes, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Preheat broiler.

Equipment you will use

Broiler

Combine first 8 ingredients in a bowl; cover and chill until ready to serve.

Equipment you will use

Bowl

Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and black pepper. Broil 5 minutes on each side or until done.

Ingredients you will need

Salt And Pepper

Cooking Spray

Whole Chicken

Equipment you will use

Broiler Pan

Serve tomato mixture over chicken.

Ingredients you will need

Whole Chicken

Tomato

Equipment

Broiler

Bowl

Broiler Pan

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

capers, drained 170grams

cherry tomatoes, quartered 1Tbsp

cider vinegar 0teaspoons

crushed red pepper 1teaspoons

dried basil 1

garlic clove, minced 2teaspoons

extra-virgin olive oil 0teaspoons

salt 454grams

skinless, boneless chicken breast halves 118milliliters

finely chopped yellow bell pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.