Fresh, Roasted Salsa

Name: Fresh, Roasted Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbs canola oil; 1 bunch cilantro, chopped; 2 cloves garlic, peeled and smashed (give them a whack with the side of the chefs knife); 1 large onion, stem and root cut off, cut in eighths; 5 peppers, 2 red bell, 1 poblano, 1 jalapeno, 1 green, 1 banana (or your preference); 1 serving Salt to taste; 5 smalls tomatillos, (I used purple, yellow and green), outer husk removed, halved; 5 tomatoes, all colors, cored, seeded and quartered

Fresh, Roasted Salsa might be just the Mexican recipe you are searching for. For $6.26 per serving, you get a hor d'oeuvre that serves 1. Watching your figure? This gluten free, whole 30, and vegan recipe has 652 calories, 15g of protein, and 33g of fat per serving. If you have canolan oil, cilantro, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2Tbs

canola oil 1bunch

cilantro, chopped 2cloves

garlic, peeled and smashed (give them a whack with the side of the chef's knife)1large

onion, stem and root cut off, cut in eighths 5

peppers, 2 red bell, 1 poblano, 1 jalapeno, 1 green, 1 banana (or your preference)1serving

Salt to taste 5smalls

tomatillos, (I used purple, yellow and green), outer husk removed, halved 5

tomatoes, all colors, cored, seeded and quartered

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.