Fresh Rice Paper (spring/summer) Rolls W/ Herbs & Vegetables In

Name: Fresh Rice Paper (spring/summer) Rolls W/ Herbs & Vegetables In
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Global
Ingredients: 1 crushed garlic cloves (or finely minced); 1 Handful fresh Vietnamese herbs; 10 leaves fresh lettuce or leafy greens; 1 squeezed lime (or about 2 Tbsps); 6 sheets Rice paper (4? rounds or larger); 1 teaspoon rice vinegar (optional); 3 servings Plateful of fresh vegetables of any kind, julienne (bell peppers, carrots, celery, zucchini, cucumbers); 237 milliliters soy sauce; 1 Tbsp sugar; 1 crushed thai chili; 30 milliliters water; 3 servings warm water

This recipe makes 3 servings with 202 calories, 14g of protein, and 1g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 2 hours. If you have plateful of vegetables of any kind, squeezed lime, soy sauce, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet.