Fresh Peas with Mint and Green Onions

Name: Fresh Peas with Mint and Green Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped chives; 2 green onions; 12 larges mint leaves; 2 kilograms English peas; 8 servings Salt (see Notes); 2 teaspoons unsalted butter

Fresh Peas with Mint and Green Onions might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 195 calories, 12g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have peas, green onions, mint leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring a large pot of water to a boil. Meanwhile, shell peas (you should have about 4 cups). Cook peas in boiling water until tender, about 2 minutes.

Ingredients you will need

Water

Peas

Equipment you will use

Pot

Drain well and transfer to a medium bowl.

Equipment you will use

Bowl

While peas are cooking, trim and discard the root ends and dark green leaves of green onions. Halve white and light green parts lengthwise and thinly slice crosswise. Set aside. Chop mint and set aside.

Ingredients you will need

Green Onions