Fresh Mozzarella BLT with Pesto
You can never have too many main course recipes, so give Fresh Mozzarella BLT with Pesto a try. This recipe serves 1. One serving contains 1009 calories, 35g of protein, and 37g of fat. Head to the store and pick up heirloom tomato, kosher salt and pepper, spear romaine lettuce, and a few other things to make it today. To use up the baguette you could follow this main course with the Baguette and Butter Pudding as a dessert. From preparation to the plate, this recipe takes roughly 12 minutes.
Instructions
Slice the baguette open, leaving one side attached to form a hinge. Cook the bacon in a skillet over low heat until crispy; drain on paper towels.
Combine the pesto with the mayonnaise and smear on the bottom part of the bread.
Layer the romaine on the bread, then the tomato, bacon and mozzarella. Season with salt and pepper; close the sandwich and wrap in parchment paper.
Photograph by Hallie Burton