Fresh Marinara Sauce

Name: Fresh Marinara Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 7
Cuisine: Global
Ingredients: 3 larges carrots, finely chopped; 721 grams cooked penne or bow tie pasta; 79 grams chopped fresh basil or 2 tablespoons dried basil; 6 garlic cloves, minced; 72 milliliters olive oil; 2 larges onions, chopped; 3 Tbsps chopped fresh oregano or 1 tablespoon dried oregano; 0 teaspoons pepper; 2 teaspoons salt; 3 kgs 15 medium tomatoes (about , peeled and chopped

Fresh Marinar It works best as a sauce, and is done in approximately 1 hour and 40 minutes. If you have salt, onions, olive oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Fresh Rigatoni with Marinaran and Steak, Zucchini “Fettuccine” with Fresh Marinara, and Panko Chicken with Fresh Marinara.

Instructions

In a Dutch oven, saute the carrots, onions and garlic in oil until tender.

Ingredients you will need

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Add tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until thickened and reduced by half, stirring occasionally.

Ingredients you will need

Seasoning