Fresh Mango Muffins

Name: Fresh Mango Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 eggs; 355 milliliters all-purpose flour; 59 milliliters heavy whipping cream; 710 milliliters mango - peeled, seeded, and cubed; 1 pinch salt; 59 milliliters unsalted butter, melted; 59 milliliters white sugar

Fresh Mango Muffins might be just the morn meal you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 165 calories, 3g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Combine flour, sugar, baking powder, and salt in a bowl. Beat eggs, cream, and butter until smooth in another large bowl. Stir flour mixture into egg mixture until batter is moistened. Fold mango into batter until just combined. Evenly divide batter into prepared muffin cups.

Ingredients you will need

Baking Powder