Fresh Lime Chiffon Cake

Name: Fresh Lime Chiffon Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 1 Tbsp cake flour; 213 grams cups sifted cake flour; 7 Tbsps canola oil; 1 teaspoon cream of tartar; 8 egg whites; 3 egg yolks; 591 milliliters fat-free whipped topping, thawed; 1 teaspoon pure lemon extract; 59 milliliters fresh lime juice (about 2 limes); 79 milliliters fresh lime juice (about 3 limes); 2 Tbsps lime juice (about 1 lime); 1 teaspoon finely grated lime rind; 1 teaspoons salt; 296 milliliters sugar, divided; 3 Tbsps sugar; 397 grams sweetened condensed milk; 3 Tbsps water

The recipe Fresh Lime Chiffon Cake can be made in about 45 minutes. One serving contains 292 calories, 6g of protein, and 10g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of salt, egg yolks, lemon extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Not a lot of people really liked this dessert.

Instructions

To prepare the lime filling, combine 1 teaspoon lime rind, 1/4 cup lime juice, and sweetened condensed milk in a small bowl, stirring until blended. Cover and chill 3 hours.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Lime Peel

Lime

Equipment you will use

Bowl

Preheat oven to 32

Equipment you will use

Oven

To prepare cake, coat bottoms of 3 (8-inch) round cake pans with cooking spray (do not coat sides of pans); line bottoms with wax paper. Coat wax paper with cooking spray; dust with 1 tablespoon flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Wax Paper

Lightly spoon 2 cups cake flour into dry measuring cups, and level with a knife.

Ingredients you will need

Cake Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups cake flour, 1 cup sugar, baking powder, and 1/2 teaspoon salt in a large bowl, stirring with a whisk until well combined.

Ingredients you will need

Baking Powder

Cake Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Combine oil, 1/3 cup juice, 3 tablespoons water, 1 teaspoon rind, lemon extract, and egg yolks in a medium bowl, stirring with a whisk.

Ingredients you will need

Lemon Extract

Egg Yolk

Juice

Water

Beef

Cooking Oil

Equipment you will use

Whisk

Bowl

Add oil mixture to flour mixture; beat with a mixer at medium speed until smooth.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Blender

Place egg whites in a large bowl; beat with a mixer at high speed until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Blender

Bowl

Add cream of tartar; beat until soft peaks form. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into flour mixture; gently fold in remaining egg white mixture.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Divide cake batter equally among prepared pans, spreading evenly. Break air pockets by cutting through batter with a knife.

Equipment you will use

Knife

Bake at 325 for 20 minutes or until cake springs back when lightly touched. Cool in pans for 10 minutes on a wire rack; remove from pans.

Equipment you will use

Wire Rack

Oven

Remove wax paper from cake layers. Cool completely on wire rack.

Equipment you will use

Wax Paper

Wire Rack

To prepare frosting, combine 3 tablespoons sugar and 2 tablespoons lime juice in a small glass bowl. Microwave at high for 30 seconds or until sugar dissolves. Cool completely. Fold into whipped topping.

Ingredients you will need

Whipped Topping

Lime Juice

Frosting

Sugar

Equipment you will use

Microwave

Bowl

To assemble cake, place 1 cake layer on a plate; spread half of filling over cake layer. Top with second layer, remaining half of filling, and third layer.

Ingredients you will need

Spread