Artichoke Frittata

Name: Artichoke Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 12 larges eggs; 59 milliliters extra virgin olive oil (EVOO); 59 milliliters flat leaf parsley, chopped; 59 milliliters flour; 510 grams boxes frozen artichoke hearts each), thawed and quartered; 118 milliliters heavy cream; 3 servings Lemon wedges, for serving; 1 pinch nutmeg; 118 milliliters grated Pecorino Romano cheese; 3 servings Salt and pepper

Artichoke Frittata might be just the main course you are searching for. This vegetarian recipe serves 3. One serving contains 843 calories, 31g of protein, and 69g of fat. A mixture of salt and pepper, eggs, lemon wedges, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes about 45 minutes.