Fresh Herb Sauce

Name: Fresh Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters chopped fresh flat-leaf parsley; 2 garlic cloves, finely chopped; 1 teaspoons kosher salt; 177 milliliters extra-virgin olive oil; 1 Tbsp chopped fresh oregano; 1 teaspoons red pepper flakes; 1 teaspoon red wine vinegar

Fresh Herb Sauce is a gluten free, primal, and whole 30 sauce. This recipe makes 16 servings with 92 calories, 0g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of flat-leaf parsley, olive oil, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a small bowl, combine the garlic, parsley, oregano, red pepper flakes, olive oil, vinegar, and kosher salt. Cover and refrigerate for at least 3 hours. Bring to room temperature and spoon over grilled meat, chicken, seafood, or vegetables.

Ingredients you will need

Red Pepper Flakes