Fresh Greens With Roasted Beets, Haricots Verts & Goat Cheese C

Name: Fresh Greens With Roasted Beets, Haricots Verts & Goat Cheese C
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 inches thick slices baguette; 2 larges beets, washed and dried, outer skin left on; 118 milliliters good-quality black olives; 4 servings Freshly ground black pepper to taste; 1 teaspoons chopped fresh thyme; 113 grams log goat cheese; 946 milliliters lightly packed mixed greens, such as frisée, red leaf lettuce, and mizuna, washed and dried; 1 teaspoons coarsely ground black pepper; 227 grams haricots verts, trimmed, cooked until just tender, shocked in cold water, and drained; 1 teaspoons herbes de Provence; 1 teaspoons kosher salt; 1 Tb olive oil; 2 Tbs finely chopped shallots; 59 milliliters sherry vinegar

Need a vegetarian side dish? Fresh Greens With Roasted Beets, Haricots Verts & Goat Cheese C could be an excellent recipe to try. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 194 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, sherry vinegar, shallots, and a few other ingredients on hand, you can make it.