Fresh Green Beans, Fennel, and Feta Cheese

Name: Fresh Green Beans, Fennel, and Feta Cheese
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 1 fennel bulb, cut into thin slices; 59 milliliters crumbled feta cheese; 2 Tbsps chopped fresh basil leaves; 454 grams fresh green beans, trimmed; 59 milliliters extra-virgin olive oil; 4 servings salt and pepper to taste

Fresh Green Beans, Fennel, and Feta Cheese is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 198 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of fennel bulb, salt and pepper, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. From preparation to the plate, this recipe takes approximately 16 minutes.

Instructions

Fill a saucepan half full with water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes.

Ingredients you will need

Green Beans

Fennel

Pour into a colander to drain and run under cold water to stop the cooking process.

Ingredients you will need

Water

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Colander

Return the empty pan to the stove and set heat to medium.

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Stove

Frying Pan

Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm.

Ingredients you will need

Green Beans

Olive Oil