RecipesMagazine

Fresh Fruit Tart

Fresh Fruit Tart
This vegetarian recipe serves 8. One portion of this dish contains roughly 5g of protein, 29g of fat, and a total of 475 calories. If you have whipped cream, strawberries, limeade concentrate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 54 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
2
For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides. Pat until the crust is even.
Ingredients you will need
Powdered SugarPowdered Sugar
ButterButter
CrustCrust
DoughDough
All Purpose FlourAll Purpose Flour
Equipment you will use
Food ProcessorFood Processor
Tart FormTart Form
3
Bake for 10 to 12 minutes, until very lightly browned. Set aside to cool.
Equipment you will use
OvenOven
4
For the filling and topping: Beat the cream cheese, sugar, and vanilla together until smooth.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
SugarSugar
5
Spread over the cooled crust.
Ingredients you will need
CrustCrust
6
Cut the strawberries into 1/4-inch slices and arrange around the edge of the crust. For the next circle, use kiwi slices.
Ingredients you will need
StrawberriesStrawberries
CrustCrust
KiwiKiwi
7
Add another circle of strawberries, filling in any spaces with blueberries. Cluster the raspberries in the center of the tart.
Ingredients you will need
StrawberriesStrawberries
BlueberriesBlueberries
RaspberriesRaspberries
1
Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan and cook over medium heat until clear and thick, about 2 minutes.
Ingredients you will need
Corn StarchCorn Starch
Lime JuiceLime Juice
LimeadeLimeade
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Let cool. With a pastry brush, glaze the entire tart. You will not use all of the glaze.
Ingredients you will need
GlazeGlaze
Equipment you will use
Pastry BrushPastry Brush
3
Keep the tart in the refrigerator.
4
Remove about 15 minutes before serving. Slice into 8 wedges and serve with a dollop of whipped cream.
Ingredients you will need
Whipped CreamWhipped Cream
DifficultyHard
Ready In54 m.
Servings8
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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