Fresh Frozen Cucumbers
Fresh Frozen Cucumbers might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 163 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up cucumbers, salt, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. Sweet-and-sour Cucumbers With Fresh Dill, Panzanella Bread Salad with Garden Fresh Tomatoes and Cucumbers, and Quinoa Buckwheat Salad with Cucumbers, Tomatoes, Bell Peppers and Fresh Mozarella are very similar to this recipe.
Instructions
Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible.
Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more.
Place in freezer containers and freeze.