Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime

Name: Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Mexican
Ingredients: 5 sprigs cilantro (more or less to suit taste); 1 fresh garlic clove; 2 fresh jalapeno peppers (for fire-roasted method) or pickled jalapeno peppers or 4 ounces canned diced green chiles (for stovetop method); 24 servings kosher salt, to taste; 2 Tbsps fresh lime juice (or sicilia brand bottled); 0 teaspoons liquid smoke (for stovetop method); 57 grams onions; 1 teaspoon sugar (more or less to neutralize acidity); 118 milliliters water (or to desired consistency)

Fresh Fire-Roasted Tomatillo Sals From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

5sprigs

cilantro (more or less to suit taste)1

fresh garlic clove 2

fresh jalapeno peppers (for fire-roasted method) or pickled jalapeno peppers or 4 ounces canned diced green chiles (for stovetop method)24servings

kosher salt, to taste 2Tbsps

fresh lime juice (or sicilia brand bottled)0teaspoons

liquid smoke (for stovetop method)57grams

onions 1teaspoon

sugar (more or less to neutralize acidity)118milliliters

water (or to desired consistency)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.