Fresh Corn Salad with Scallions and Basil

Name: Fresh Corn Salad with Scallions and Basil
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 5 ears of corn, shucked; 79 milliliters finely sliced fresh basil leaves; 4 servings Kosher salt and freshly ground black pepper; 2 scallions, white and green parts, finely sliced; 4 Tbsps vegetable oil; 3 Tbsps white wine vinegar

You can never have too many side dish recipes, so give Fresh Corn Salad with Scallions and Basil a try. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 207 calories, 4g of protein, and 14g of fat. This recipe serves 4. If you have vegetable oil, basil leaves, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Bring a large pot of salted water to a boil and prepare an ice bath. Cook corn in boiling water until just tender, 3 to 4 minutes. Immediately transfer to ice bath. When the corn is cool, use a serrated knife to cut the kernels off the cob.

Ingredients you will need

Water

Corn

Ice

Equipment you will use

Serrated Knife

Pot

Combine the kernels in a large bowl with the scallions, oil and vinegar. Season to taste with salt and pepper. Cover and refrigerate until ready to serve. Just before serving, toss in the fresh basil. Taste and adjust seasoning with additional salt, pepper, and sugar if desired.

Ingredients you will need

Salt And Pepper