Fresh Corn Quiche

Name: Fresh Corn Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp all purpose flour; 3 Tbsps butter, melted; 473 milliliters fresh corn kernels (cut from about 2 ears) or frozen, thawed; 1 deep-dish frozen pie crust, thawed; 3 larges eggs; 315 milliliters half and half; 1 smalls onion, coarsely chopped; 1 teaspoon salt; 1 Tbsp sugar

Fresh Corn Quiche might be just the morn meal you are searching for. This recipe serves 6. One serving contains 387 calories, 8g of protein, and 25g of fat. If you have all purpose flour, eggs, sugar, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

all purpose flour 3Tbsps

butter, melted 473milliliters

fresh corn kernels (cut from about 2 ears) or frozen, thawed 1

deep-dish frozen pie crust, thawed 3larges

eggs 315milliliters

half and half 1smalls

onion, coarsely chopped 1teaspoon

salt 1Tbsp

sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Fleur Haut Gaussens Bordeaux Superieur. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.