Fresh Corn-Cilantro Salad

Name: Fresh Corn-Cilantro Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 158 milliliters chopped fresh cilantro; 1 liters fresh corn kernels (about 10 ears); 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 1 Tbsp minced seeded jalapeño pepper; 4 teaspoons extra-virgin olive oil; 355 milliliters finely chopped onion; 355 milliliters chopped red bell pepper; 59 milliliters red wine vinegar; 0 teaspoons salt; 2 Tbsps minced shallots

Fresh Corn-Cilantro Salad is a gluten free and vegan side dish. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 4g of protein, and 3g of fat. If you have olive oil, jalapeño pepper, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.