Fresh Corn Awendaw

Name: Fresh Corn Awendaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 servings Fresh ears of corn; 3 larges eggs, lightly beaten; 355 milliliters uncooked regular grits; 355 milliliters milk; 2 teaspoons table salt, divided; 177 milliliters plain white cornmeal

Fresh Corn Awendaw might be just the side dish you are searching for. This recipe makes 8 servings with 239 calories, 8g of protein, and 6g of fat each. It costs 32 cents per serving-- we find this inexpensive. If you have cornmeal, regular grits, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut kernels from fresh ears of corn to equal 2 cups, and place in a bowl. Using the dull side of a knife blade, scrape milk and remaining pulp from cobs into bowl.

Ingredients you will need

Corn On The Cob

Milk

Equipment you will use

Knife

Bowl

Preheat oven to 37

Equipment you will use

Oven

Bring 1 tsp. salt and 6 cups water to a boil in a large saucepan over medium-high heat. Gradually whisk in grits, and return to a boil. Reduce heat to medium-low, and cook, whisking often, 15 minutes or until thickened.

Ingredients you will need

Grits