Fresh Cherry Cobbler With Vanilla Ice Cream
The recipe Fresh Cherry Cobbler With Vanillan Ice Cream could satisfy your Southern craving in approximately 25 minutes. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 387 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Summer will be even more special with this recipe. Head to the store and pick up baking powder, häagen-dazs five vanilla bean all natural ice cream, garnish: mint leaves, and a few other things to make it today.
Instructions
Bring cherries, cornstarch, 3/4 cup sugar, and 1/2 cup water to a boil in a medium saucepan over medium-high heat, stirring constantly. Boil, stirring constantly, 1 minute.
Remove from heat; stir in 3 Tbsp. butter and lemon zest.
Pour into a lightly greased 11- x 7-inch baking dish.
Combine flour, baking powder, salt, and remaining 3/4 cup sugar in a large bowl.
Add milk, vanilla, and 1/4 cup butter, and beat at medium speed with an electric mixer 2 minutes.
Add egg, and beat 2 more minutes. Spoon batter over cherry mixture.
Bake at 350 for 40 to 45 minutes or until golden, shielding with aluminum foil during last 10 minutes of baking to prevent excessive browning, if necessary. Cool on a wire rack 15 to 20 minutes.
Serve warm with ice cream.