Fresh Berry Cobbler

Name: Fresh Berry Cobbler
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Southern
Ingredients: 1 liters fresh berries (raspberries, blueberries, blackberries); 79 milliliters butter, melted and slightly cooled; 177 milliliters self-rising yellow cornmeal mix; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 2 teaspoons grated lemon rind; 237 milliliters milk; 237 milliliters sugar, divided

Fresh Berry Cobbler might be just the dessert you are searching for. This recipe serves 8. One serving contains 361 calories, 4g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Southern food. If you have lemon rind, butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Combine 1/3 cup sugar and 1 1/2 Tbsp. cornstarch in a small bowl.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Bowl

Combine berries, cornstarch mixture, and lemon rind in a large bowl until well blended; spoon berry mixture into a lightly greased 2-qt. baking dish.

Ingredients you will need

Corn Starch

Lemon Peel

Berries

Equipment you will use

Baking Pan

Bowl

Combine flour, cornmeal mix, and remaining 2/3 cup sugar in a medium bowl. Stir in butter and milk until blended. Gently spread batter evenly over berry mixture.

Ingredients you will need

Cornmeal Mix

Butter

Spread

Berries

All Purpose Flour

Sugar

Milk

Equipment you will use

Bowl

Bake at 350 for 40 to 45 minutes or until a wooden pick inserted in center of topping comes out clean.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

1liters

fresh berries (raspberries, blueberries, blackberries)79milliliters

butter, melted and slightly cooled 177milliliters

self-rising yellow cornmeal mix 2Tbsps

cornstarch 237milliliters

all-purpose flour 2teaspoons

grated lemon rind 237milliliters

milk 237milliliters

sugar, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.