Fresh Asparagus With Lemon-Herb Sauce

Name: Fresh Asparagus With Lemon-Herb Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 680 grams thin asparagus spears, ends trimmed (can use a little more); 710 milliliters chicken broth; 2 Tbsps dijon mustard; 1 teaspoon dried thyme; 1 Tbsp minced garlic (or more to taste); 3 servings chopped green onion, for sprinkling; 3 green onions, chopped; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon peel (can use more); 3 servings lemon pepper (or use black pepper); 4 Tbsps olive oil, divided; 3 servings salt; 59 milliliters minced shallot; 1 teaspoon sugar

You can never have too many side dish recipes, so give Fresh Asparagus With Lemon-Herb Sauce a try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 247 calories, 7g of protein, and 20g of fat per serving. Head to the store and pick up olive oil, lemon juice, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.