French Toast Souffle

Name: French Toast Souffle
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: American
Ingredients: 1 cube butter; 5 servings 1 1oaf of cinnamon bread; 227 grams cream cheese softened; 12 eggs; 473 milliliters half/half; 237 milliliters maple syrup; 1 teaspoon vanilla

French Toast Souffle might be just the main course you are searching for. This recipe serves 5. Watching your figure? This vegetarian recipe has 612 calories, 19g of protein, and 37g of fat per serving. This recipe is typical of American cuisine. If you have butter, vanilla, maple syrup, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.