French Toast Soldiers
French Toast Soldiers is a vegetarian morn meal. This recipe makes 6 servings with 311 calories, 7g of protein, and 16g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of eggs, vanillan extract, bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 18 minutes. This recipe is typical of American cuisine. Carrot & cheddar soup with toast soldiers, Soft Boiled Egg with Buttery Toast “Soldiers”, and Parmesan and Tomato Baked Egg with Toast Soldiers are very similar to this recipe.
Instructions
Place a baking sheet in oven.
Combine first 4 ingredients in a medium bowl, stirring with a whisk.
Add milk; whisk until well blended. Working in batches, dip bread strips in milk mixture, turning gently to coat both sides.
Heat a large skillet over medium-high heat. Coat pan with cooking spray.
Add 6 coated bread strips to pan; saut 1 to 2 minutes on each side or until lightly browned.
Place on preheated pan in oven to keep warm. Repeat procedure with cooking spray and remaining bread strips.
Place syrup and strawberries in a food processor; process until smooth.
Serve with French toast strips.
Sprinkle each serving with powdered sugar, if desired.