French String Bean Salad

Name: French String Bean Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps Dijon mustard; 2 Tbsps minced fresh dill; 6 servings Kosher salt; 118 milliliters good olive oil; 680 grams French string beans, both ends trimmed; 2 Tbsps white wine vinegar

The recipe French String Bean Salad could satisfy your Mediterranean craving in around 15 minutes. This recipe serves 6. One serving contains 199 calories, 2g of protein, and 18g of fat. Not It works well as a very budget friendly side dish. If you have olive oil, string beans, dill, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Fill a large bowl with ice water. Bring a large pot of water to a boil and add 1 tablespoon of salt.

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Water

Salt

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Bowl

Pot

Add the beans and cook for 1 minute only. Time it carefully! You want the beans to be crisp-tender.

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Beans

Drain the beans and put them in the ice water until completely cool.

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Water

Beans

Drain the beans again, dry on paper towels, and place them in a large bowl.

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Beans

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Paper Towels

Bowl

In a small bowl, whisk together the mustard, vinegar, 1/2 teaspoon salt, and the pepper. While whisking, slowly add the olive oil to make an emulsion.

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Olive Oil

Emulsions

Mustard

Vinegar

Pepper

Salt

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Whisk

Bowl

Pour enough dressing over the beans to moisten them well, reserving the rest for another use. Toss with the dill, season to taste, and serve at room temperature. (If the beans aren't served immediately, refrigerate them and add a little extra vinaigrette and a sprinkle of salt before serving.)

Ingredients you will need

Vinaigrette