French Quarter Bread Pudding

Name: French Quarter Bread Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 3 eggs; 454 grams French bread; 59 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 237 milliliters half-and-half cream; 296 milliliters milk; 118 milliliters chopped pecans; 118 milliliters unsalted butter, melted; 1 teaspoon vanilla extract; 237 milliliters white sugar

French Quarter Bread Pudding is a vegetarian recipe with 8 servings. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 23g of fat, and a total of 507 calories. A few people really liked this dessert. Head to the store and pick up sugar, pecans, ground nutmeg, and a few other things to make it today. It is a budget friendly recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Cut bread into 1 inch thick slices. Arrange bread slices and pecans on a baking sheet and drizzle with melted butter; toast lightly.

Ingredients you will need

Butter

Pecans

Bread

Toast

Equipment you will use

Baking Sheet

In a large bowl, beat together eggs, cream, milk, cinnamon, nutmeg, sugar and vanilla. Put bread and pecans in a lightly greased 7x11 in casserole dish.

Ingredients you will need

Cinnamon