French Potato Salad

Name: French Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps drained capers; 2 Tbsps Dijon mustard; 59 milliliters dry white wine; 4 green onions; 59 milliliters canned low-salt chicken broth; 59 milliliters olive oil; 2 Tbsps white wine vinegar; 1 kilograms 2 1/2-inch-diameter red-skinned potatoes

French Potato Salad might be just the Mediterranean recipe you are searching for. This recipe serves 8. One serving contains 202 calories, 4g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a cheap side dish. If you have capers, green onions, low-salt chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Whisk first 7 ingredients in large bowl to blend. Season dressing to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.)

Ingredients you will need

Salt And Pepper