French Peas

Name: French Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters chicken stock (heated); 0 teaspoons garlic powder (optional); 0 teaspoons ground black pepper; 1 iceberg lettuce, shredded; 1 teaspoon olive oil (or any oil); 237 milliliters frozen peas; 0 teaspoons salt (to taste- dont add if the dish tastes perfect!); 3 smalls scallions, finely sliced; 1 Tbsp unsalted butter

French Peas is a gluten free, primal, and vegetarian side dish. This recipe makes 2 servings with 182 calories, 8g of protein, and 9g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. If you have butter, garlic powder, scallions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.