French Pear Pie

Name: French Pear Pie
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters brown sugar; 118 milliliters butter; 237 milliliters all-purpose flour; 1 lemon, juiced; 1 teaspoons grated nutmeg; 6 larges pears, peeled and sliced; 1 9-inch (9 inch) unbaked single pie crust; 158 milliliters white sugar

French Pear Pie requires roughly 1 hour and 30 minutes from start to finish. This dessert has 467 calories, 4g of protein, and 18g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up brown sugar, pears, flour, and a few other things to make it today.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Sprinkle pears with lemon juice in a bowl.

Ingredients you will need

Lemon Juice

Pear

Equipment you will use

Bowl

Mix white sugar and nutmeg in a separate small bowl; sprinkle over pears and mix thoroughly.

Ingredients you will need

Granulated Sugar

Nutmeg

Pear

Equipment you will use

Bowl

Fit pie crust into the bottom of a 9-inch pie dish.

Ingredients you will need

Pie Crust

Equipment you will use

Pie Form

Cut butter, brown sugar, and flour together in a bowl using a pastry cutter until mixture resembles crumbs. Spoon pear mixture into pie shell and sprinkle top with brown sugar mixture.

Ingredients you will need

Brown Sugar

Pie Crust

Butter

All Purpose Flour

Pear

Equipment you will use

Pastry Cutter

Bowl

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until filling is bubbling and crumble topping is lightly browned, about 35 more minutes.

Equipment you will use

Oven