French Onion Pan Rolls
The recipe French Onion Pan Rolls could satisfy your Mediterranean craving in about 1 hour. This recipe serves 20. One serving contains 182 calories, 5g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up loaves bread dough, parmesan cheese, onion soup mix, and a few other things to make it today.
Instructions
Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix.
Place butter in another shallow bowl.
Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 30-35 minutes or until golden brown.
Remove from dish to wire rack.
Recommended wine: Bordeaux, Champagne, White Burgundy
French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Mouton Cadet Bordeaux Rouge. It has 4 out of 5 stars and a bottle costs about 12 dollars.
Mouton Cadet Bordeaux Rouge
A dense red with a pronounced purple tint. The nose is expressive and complex, rich in fresh and ripe fruit aromas, especially red cherry and morello cherry, with a touch of spice. The attack, on the fruit, is rich and supple, the mid-palate full and fruity on silky tannins. Showing attractive length on the palate, it has a fresh and spicy finish that expresses all the typically character of the merlot and the very high quality of the vintage.