French Merguez Sausages - Culinary Communion

Name: French Merguez Sausages - Culinary Communion
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters very cold dry red wine or ice cold water; 59 milliliters minced garlic, sauteed and cooled; 5 teaspoons granulated sugar; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 3 kilograms lean lamb, trimmed and cubed; 1 kilograms pork fatback, cubed; 2 teaspoons crushed red pepper flakes; 680 grams roasted red peppers, peeled, seeded, and small diced; 85 grams salt; 1 teaspoons white pepper

French Merguez Sausages - Culinary Communion might be just the main course you are searching for. This gluten free and dairy free recipe serves 10. One portion of this dish contains around 76g of protein, 103g of fat, and a total of 1300 calories. If you have wine, garlic, pepper flakes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.