French in a Flash: French Peas

Name: French in a Flash: French Peas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp chervil, chopped; 71 grams deli ham, cubed the same size as the peas; 59 milliliters heavy cream; 454 grams frozen peas, thawed; 4 servings Pepper; 4 servings Salt; 1 shallot, finely diced; 1 Tbsps unsalted butter; 59 milliliters water

French in a Flash: French Peas is a gluten free and primal side dish. One portion of this dish contains about 11g of protein, 10g of fat, and a total of 206 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up chervil, shallot, peas, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In a wide skillet, melt the butter over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the shallot, and sauté until soft and fragrant, about 1 minute.

Ingredients you will need

Shallot

Add the ham, season with salt and pepper, and sauté 1 minute more.

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Salt And Pepper

Ham

Add the peas and the water, lower the heat to low, and cook covered for 10 minutes.

Ingredients you will need

Water

Peas

Add the cream, and adjust the seasoning as needed. Allow to continue cooking, uncovered, another 2 to 3 minutes, until the sauce has thickened around the peas. Stir in the chervil, extra fresh pepper, and serve right away.

Ingredients you will need

Seasoning