French in a Flash: Bernadette's Poisson à la Crème

Name: French in a Flash: Bernadette's Poisson à la Crème
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters chiffonade of fresh basil (from about 16 basil leaves); 237 milliliters crème fraîche; 907 grams boneless and skinless fillets of white fish, such as red snapper or hogfish; 2 cloves garlic, finely grated on a Microplane; 1 pinch Pinch of granulated sugar; 591 milliliters grape tomatoes (about 40), cut in half; 4 servings Freshly cracked black pepper; 4 servings Sea salt; 4 Tbsps (1/2 stick) unsalted butter, divided

The recipe French in a Flash: Bernadette's Poisson à la Crème is ready in approximately 45 minutes and is definitely an outstanding gluten free and pescatarian option for lovers of Mediterranean food. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 450 calories, 48g of protein, and 27g of fat. This recipe serves 4. Head to the store and pick up garlic, crème fraîche, fillets of fish, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Adjust oven rack to middle position and preheat the oven to 425°F. Pat fish dry with paper towels and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fish

Equipment you will use

Paper Towels

Oven

Combine garlic and crème fraîche together in small bowl.

Ingredients you will need

Creme Fraiche

Garlic

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Bowl

Place a ceramic oven-safe baking dish on the center rack of the hot oven for 5 minutes. You can use either individual ceramic oval baking dishes (5 1/2 by 8 inches), or a large ceramic baking dish (9 by 13 inches).

Equipment you will use

Baking Pan