French Country Potato Salad

Name: French Country Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoons freshly ground black pepper; 10 servings Freshly ground black pepper; 118 milliliters Champagne vinegar; 1 kilograms creamer potatoes (about 30), unpeeled and scrubbed well; 2 Tbsps Dijon mustard; 2 teaspoons chopped fresh tarragon leaves; 2 Tbsps chopped fresh thyme leaves; 4 leek (white part only), split lengthwise and thinly sliced; 355 milliliters extra-virgin olive oil; 2 roasted red peppers, jarred or homemade; 1 teaspoon sea salt; 2 teaspoons sea salt

The recipe French Country Potato Salad is ready in about 45 minutes and is definitely an outstanding gluten free, whole 30, and vegan option for lovers of Mediterranean food. One serving contains 142 calories, 3g of protein, and 4g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. It works well as an affordable side dish for The Fourth Of July. A mixture of pepper, leek, champagne vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a pot with a steamer insert, steam the potatoes until tender, about 15 minutes. (The potatoes can also be cooked in boiling salted water for the same amount of time.)

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Remove from the heat and let cool to room temperature.

In a pot of boiling water, blanch the leeks for 30 seconds, or until tender. Rinse in cold water and drain. Set aside.

Ingredients you will need

Leek

Water

Equipment you will use

Pot

Cut the roasted peppers in 1/2 crosswise and then cut them into 1/2-inch slices.

Ingredients you will need

Peppers

Cut each potato into 8 pieces. In a medium bowl, mix the potatoes, leeks, peppers, thyme, and tarragon. In a separate bowl, stir together the Champagne vinaigrette with the mustard.

Ingredients you will need

Vinaigrette

Champagne

Potato

Tarragon

Mustard

Peppers

Leek

Thyme

Equipment you will use

Bowl

Drizzle the vinaigrette on the potato salad and toss gently until the vinaigrette coats the salad evenly. Season with the salt and pepper and toss again.

Ingredients you will need

Salt And Pepper

Potato Salad

Vinaigrette

In a small bowl, whisk the vinegar and salt together until the salt dissolves. Slowly whisk in the oil until the dressing is well blended. Season with pepper, to taste.

Ingredients you will need

Vinegar