French Cafe Summer Salad

Name: French Cafe Summer Salad
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 439 grams white kidney or cannelini beans, rinsed and drained (optional); 1 cucumber, diced; 2 Tbsps Dijon mustard; 2 cloves garlic, crushed; 1 green bell pepper, diced; 8 servings salt and ground black pepper to taste; 59 milliliters olive oil; 1 red bell pepper, diced; 473 milliliters shredded red cabbage; 1 large red onion, diced; 14 mediums red potatoes; 118 milliliters grated Romano cheese; 312 grams whole kernel corn, drained; 1 yellow bell pepper, diced

French Cafe Summer Salad might be just the Mediterranean recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 448 calories, 14g of protein, and 10g of fat each. Not It is a good option if you're following a gluten free and vegetarian diet. If you have onion, cucumber, dijon mustard, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works well as a budget friendly main course.

Instructions

Place the potatoes in a large pot with enough lightly salted water to cover. Bring to a boil over medium-high heat, and cook until tender, but still firm. It will take about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, cool and cut into bite-size pieces.

In a large salad bowl, whisk together the olive oil, garlic, and Dijon mustard.

Ingredients you will need

Dijon Mustard

Olive Oil

Garlic

Equipment you will use

Whisk

Bowl

Add the cabbage, corn, red onion, red pepper, green pepper, yellow pepper, and cucumber.

Ingredients you will need

Yellow Pepper

Green Pepper

Red Pepper

Red Onion

Cucumber

Cabbage

Corn

Add kidney beans, if desired.

Ingredients you will need

Kidney Beans

Mix in the cooled potatoes. Wash your hands, and use them to mix everything together until well coated with the dressing. Gently stir in the Romano cheese, and season with salt and pepper to taste. Chill for one hour before serving.

Ingredients you will need

Salt And Pepper

Romano Cheese

Potato

Equipment

Pot

Whisk

Bowl

Ingredients

Servings:

439grams

white kidney or cannelini beans, rinsed and drained (optional)1

cucumber, diced 2Tbsps

Dijon mustard 2cloves

garlic, crushed 1

green bell pepper, diced 8servings

salt and ground black pepper to taste 59milliliters

olive oil 1

red bell pepper, diced 473milliliters

shredded red cabbage 1large

red onion, diced 14mediums

red potatoes 118milliliters

grated Romano cheese 312grams

whole kernel corn, drained 1

yellow bell pepper, diced

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Les Hauts de Lagarde Bordeaux Blanc. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 14 dollars per bottle.