Freezer Fry-Up with Sunny Side-Up Eggs
If you want to add more gluten free recipes to your recipe box, Freezer Fry-Up with Sunny Side-Up Eggs might be a recipe you should try. For $4.16 per serving, you get a main course that serves 4. One serving contains 609 calories, 32g of protein, and 28g of fat. Head to the store and pick up chili powder, eggs, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. Freezer Fry-Up with Sunny Side-Up Eggs, Sunny Side Up Eggs, and Baked Sunny Side Up Eggs & Bacon are very similar to this recipe.
Instructions
Watch how to make this recipe.
Melt the butter in a large skillet over medium-high heat.
Add the onions, peppers, cumin and chili powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes.
Add the sweet potatoes, season, and cook, stirring occasionally, until the edges begin to caramelize, about 10 minutes.
Add the corn, pineapple and shredded pork, and stir well to combine. Cook until the corn and pineapple are completely thawed and warm and the mixture is hot throughout.
Meanwhile, heat the oil in a large nonstick skillet over medium heat. Crack the eggs into it, cover the pan, and cook until the whites are set but the yolks are still runny, about 3 minutes (or cook to desired doneness.) Season with salt and pepper.
To serve, divide the potato hash among 4 plates; top each with a fried egg and sprinkle some chives over the top, if using.