Freedom Pork With Sticky Greens And Mop Sauce

Name: Freedom Pork With Sticky Greens And Mop Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms Boneless Boston-butt; 1 Tbsp chives, minced; 177 milliliters cider vinegar; 907 grams collard greens, ends trimmed; 59 milliliters dark brown sugar; 118 milliliters dry white wine; 2 Tbsps minced garlic; 2 teaspoons honey; 1 teaspoon Dijon; 2 Tbsps kosher salt; 1 Tbsp Italian parsley, minced; 118 milliliters shallots, minced; 2 teaspoons tomato paste; 1 Tbsp unsalted butter; 2 teaspoons whole grain Dijon

Freedom Pork With Sticky Greens And Mop Sauce is a gluten free main course. One serving contains 655 calories, 71g of protein, and 24g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 45 minutes. A mixture of honey, brown sugar, collard greens, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.