Free-Form Blueberry Tart

Name: Free-Form Blueberry Tart
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 946 milliliters blueberries; 1 Tbsp minced candied ginger; 1 egg white, beaten; 59 milliliters all-purpose flour; 355 milliliters all-purpose flour, plus more for sprinkling; 59 milliliters ice water; 2 Tbsps fresh lemon juice; 2 teaspoons finely grated lemon zest; 0 teaspoons salt; 59 milliliters sugar, plus more for sprinkling; 2 sticks cold unsalted butter, cut into small pieces

Free-Form Blueberry Tart might be just the dessert you are searching for. This recipe makes 30 servings with 87 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of lemon juice, butter, egg white, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

In a food processor, combine the 1 1/2 cups of flour with the candied ginger and salt and pulse to mix.

Ingredients you will need

Candied Ginger

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add the butter and pulse until it is the size of small peas.

Ingredients you will need

Butter

Peas

Sprinkle on the ice water and pulse just until the pastry starts to come together. Turn the pastry out onto a lightly floured work surface and pat it into a disk. Wrap in plastic and refrigerate for 2 hours, or until firm.

Ingredients you will need

Water

Wrap

Line a large baking sheet with parchment paper. On a lightly floured work surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fold the pastry in half and transfer it to the prepared baking sheet. Unfold the pastry and refrigerate for 15 minutes.

Ingredients you will need

Roll

Equipment you will use

Baking Paper

Baking Sheet

Preheat the oven to 37

Equipment you will use

Oven

In a large bowl, mix the 1/4 cup of sugar with the lemon zest and flour. Fold in the blueberries and lemon juice and let stand for 15 minutes.

Ingredients you will need

Blueberries

Lemon Juice

Lemon Zest

All Purpose Flour

Sugar

Equipment you will use

Bowl

Spoon the blueberries in the center of the pastry, leaving a 1 1/2-inch border all around. Fold the pastry border up and over the blueberries, pleating it as necessary.

Ingredients you will need

Blueberries

Brush the egg white on the pastry and sprinkle with sugar.

Ingredients you will need

Egg Whites