Fragrant pork & rice one-pot

Name: Fragrant pork & rice one-pot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 good-quality sausages; 1 Tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; 2 teaspoons each ground cumin and coriander; 140 grams long grain rice; 850 milliliters vegetable stock; 400 grams chopped tomato; 1 small bunchs coriander, leaves picked

Fragrant pork & rice one-pot is a main course that serves 4. One serving contains 472 calories, 17g of protein, and 27g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up sausages, coriander, rice, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Split the sausage skins, squeeze out the meat, then roll it into small meatballs about the size of a large olive.

Ingredients you will need

Meatballs

Sausage

Olives

Meat

Roll

Heat the oil in a large non-stick saucepan, then brown the meatballs well on all sides until cooked you might need to do this in batches. Set the meatballs aside.

Ingredients you will need

Meatballs

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and garlic to the pan. Soften for 5 mins, stir in the spices and rice, then cook for another min.

Ingredients you will need

Garlic

Spices

Onion

Rice

Equipment you will use

Frying Pan

Pour in the stock and tomatoes. Bring to a simmer, scraping up any sausagey bits from the bottom of the pan. Simmer for 10 mins until the rice is just cooked, then stir in the meatballs with some seasoning. Ladle into bowls, scatter with coriander and serve with crusty bread.

Ingredients you will need

Crusty Bread